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Traditional Georgia Pecan Pie

2 eggs
2 Tablespoons melted butter
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
1/2 cup light corn syrup
1 cup Durden Pecan pieces

Combine ingredients and pour itno an unbaked pastry pie shell.  Bake at 425
degrees for 10 minutes; reduce heat to 325 degrees and bake for 40 minutes.





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