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Honey Pecan Toast

Makes one serving
Preparation Time: 5 minutes

1 tablespoons honey
2 tablespoons pecans chopped
2 slices whole wheat bread

Mix together the chopped pecans and honey in a small bowl. Toad bread in toaster. Spread warm toast with honey and pecan mixture. Delicious for breakfast.

Per Serving: 473 calories, 9g protein, 84g carbohydrate, 14g fat, 1g saturated fat, 7g monounsaturated fat
For All Seasons, For All Reasons

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